Chinese Food
All Recipes
Pickled radish with vinegar
On the fifth day of the lunar new year, a large group of children came to Beijing to play. My sister who has been doing seafood business in Beijing for more than ten years invited me to have a seafood feast. Australian lobster, Australian abalon... ...
Fried lotus root slices
Lotus root. A common food that can't be more common. When I was a child, when I quarreled about snacks, my mother would easily put a section of lotus root that had just been dug out of the pond and cleaned into my mouth. Then I was happy to open... ...
Brown rice, chicken, spinach and rice balls
Diet - this round rice ball is not won by beauty. What we pay attention to is connotation.
Warm stomach light sour radish duck soup
Nourishing stomach and spleen, a hundred kinds of problems, a solution, sour radish duck soup, you deserve to have.
Stir fried kidney with pickled peppers
It's a typical Chongqing style dish with heavy taste and good wine. The key point is to cut the kidney flower well. Stir fry it tender. The hot and sour degree of pickled peppers should be appropriate.
Pickled radish
It's very sour. It's delicious in summer
Stir fried snails with garlic moss
It's a very delicious dish. You must add another bowl of rice. It's called fresh.
The best Porphyra and rice with tips
Steamed rice Kwai is a very common Korean dish. It is very similar to sushi in Japanese cuisine. The common practice is to wrap cooked rice and vegetables and meat in seaweed steamed rice with porridge. The food is always tasty and tasty. Finall... ...
Pickled radish slices
1. White radish contains lignin, which can improve the activity of macrophages and phagocytize cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic nitrosamines, and has anti-cancer effect. 2. White r... ...
Braised crucian
Treat the food well. It will pay you back
Pickled radish
Both children don't like carrots. My husband likes to buy them. I don't like them either. One of them should be put for a long time. Even if it's broken. It's not wasted to eat half and marinate half. It's very comfortable to eat cold in summer.
Small test Taian fish
Tai'an fish is commonly known as Tuotuo fish . It comes from Tai'an Town, Tongnan District, Chongqing. It is a famous dish in Chongqing. Tai'an town is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The... ...
Korean pickled radish
This pickle has a very strong taste and a unique Korean flavor. -
Children's rice balls
This dish is specially prepared for children who don't like vegetables. Mothers can try this method. Let children accept all kinds of vegetables. The picture also matches the self-made banana milk-
Three fish in the Jianghu
The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...
Korean pickled radish
[pickle with radish water] take a bowl of sour pickle soup from the refrigerator and gulp it down for a word when it's very hot in summer. Cool. Two words. Cool. Three words. That's great. An instant surge in appetite.
